Tomato Chilly

Homemade tomato chilly sauce
Photo by Slejven Djurakovic on Unsplash
Photo by Slejven Djurakovic on Unsplash

My recipe for making tomato chilly sauce.

Tomato, Onion, Garlic, Chilly, Bay Leaf, Olive Oil, Black Pepper, Red Chilly Powder

  • 4-5 tomatoes
  • 2 onions
  • 6 cloves of garlic
  • 10 chillies
  • Some olive oil
  • Take 4-5 tomatoes and take out the head/make an x mark at the bottom.
  • Boil them, let them cool, and peel them.
  • Once pealed, cut them in 4.
  • Cut the onions, and garlic. Sauté them to soften them a bit.
  • Add tomato onion, garlic and chillies and blend till it is smooth.
  • Heat the sauce pan and add 1 table spoon of olive oil. Add 1 bay leaf, some pepper and cook for 30 seconds
  • Add the purée to the pan and add salt to taste; Add 2 table spoon of red chilly powder.
  • Add some water and cook for 45 min to 1 hour. Add more water if it becomes thick in the process.

Tomato chilly sauce is ready. Enjoy.